brazilian pastel de carne recipe

Recipes / Savory Pies. With a total time of only 55 minutes, you'll have a delicious appetizers, snacks & starters ready before you know it. 1 Tbsp. Whichever version you choose to believe, we can’t deny that it was the Japanese immigrants that actually got the pastel to be so popular. That way, you can be sure you will be able to roll it paper thin so your pastéis (that’s the plural of pastel) come out as crunchy as they can be! 2 Tbsp. A famous bar in Rio de Janeiro is Bar do Adão which year after year wins awards for serving the best pastels. report. 3 People talking Join In Now Join … Deep-fried pastry 2 cups all-purpose flour 1 tablespoon of cachaça (or vodka) 1 tablespoon margarine ⅓ cup warm water with 2 pinches of salt ½ teaspoon baking powder 1 egg Sift the flour with baking powder. Just be careful that the oil is not too hot or they will burn on the outside while still frozen inside. Just continue cooking until all the water has evaporated, as excess moisture might make the pastéis soggy. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! There are a lot of variations of Shepherds Pie, but from what I can tell, Shepherds Pie doesn’t have eggs. You can cut the pastéis into the classic, street version, rectangles, or the bar, smaller version, half circles (pictured in this post). Learn how to make this classic Brazilian recipe: Brazilian Beef Empanada, or as they are called in Brazil, Pastel de Carne! Difficulty easy. Do you think this recipe would work with Gluten free flour?? Adapted from ‘The Food and Cooking of Brazil’ by Fernando Farah, Makes 6 large Pastel, or you can size them smaller for more, Pastry:2 ¾ cups plain flour, sifted1 tsp salt3 tbsp lard, chilled or extra virgin olive oil1 tsp cachaça or vodka1 tbsp white vinegar½ cup warm waterVegetable oil for deep frying (vegetable or peanut oil), Filling:1 tbsp extra virgin olive oil ¼ onion10 ounces ground beef2 cloves garlic¼ cup green olives, sliced1 tbsp parsley, chopped1 tbsp green onions, slicedground black pepper. Depending on the size of your pastéis, you might end up with extra filling. Difficulty. The dough is very foolproof and easy to handle. I never had tried them, but she said they were fried cheesy goodness that you could fill with anything. Do not stir continuously, so the moisture can evaporate and allow the meat to brown. Transfer to a bowl, cover with plastic wrap and set aside to rest for at least 30 minutes. Rub in the lard with your fingertips until mixture forms crumbles. share. save. Pastel de feira de carne (Pastel Pastries with meat filling) Adapted from ‘The Food and Cooking of Brazil’ by Fernando Farah . Season with salt and pepper. Jul 30, 2013 - Cynthia Presser - Cooking with a Twist. Preparation time. You can freeze it to use in the future or make another batch of dough to make more pastel! In a large skillet, over medium high heat, add the olive oil and then sauté the onion and garlic until … Using a round cookie cutter (I use a 4-inch), cut about 15 circles of dough and reserve on a baking sheet, over parchment paper. 1. We first had these on a beach in Hawaii from a Brazilian food truck in Haliewa. Transfer to paper towels and serve immediately! Heat a deep saucepan with enough oil to cover the pastéis to about 350F (hot but not smoking). I buy my puff pastry sheets at my local Portuguese bakery, but you can also use Pepperidge Farm puff pastry sheets. Required fields are marked *. Pastel de Carne, like a LOT of Uruguayan dishes, does. Pastelitos de Carne! 4.0 (47 ratings) Sign up for free. 1 Tbsp. If you’ve ever been to Brazil, you know we adore our pastel. Oh honey, the pictures look so delicious and yummy that make me hungry!! Add the onions and garlic and sauté until translucent, about 2 minutes. Makes 6 large Pastel, or you can size them smaller for more. But it can! To be honest, it is very close but not quite the same. I’m crazy about them and can eat the whole batch by myself. Reserve. Pastel de carne. :). Pretty much anything can be made into a pastel. Using a pastry brush or your fingertip, brush the edges of the pastry with a little bit of water. Place 1 ½ tbsp of the meat mixture on one half of the pastry rectangle. On a floured surface, roll out one of the halves as thinly as you can (about a 9 by 12-inch rectangle), without tearing the dough. This is how much time you need to prepare this meal. Overlay another wonton wrap on top on the filling and seal edges well, pressing firmly with your … These sound delicious, this is posted by request via email for "Rachel", they sound so good I may try them myself soon. Much crispier and much better! Add the chopped parsley and mix to combine. Break the beef into smaller pieces and continue browning. Food and Drinks. cachaça. I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. Total time. Mix well while adding the warm water until you get a dough. Pastel is one of the most loved bar foods in Brazil. Total time 40min. In a large bowl, combine the flour, vegetable shortening, salt, baking powder, vinegar, egg, and vodka (if using). 2 tbsp Cilantro or parsley. I don’t know why it took me this long to share a recipe for Brazilian Pastel here on the blog! After they are frozen, you can transfer them to a ziplock bag. Cachaça is the secret ingredient that makes this dough so perfectly light and crunchy. Meanwhile, heat the extra virgin olive oil in a frying pan and fry the onion, stirring for 5 minutes or until soft. --------------------------------------------------------------------------. If you don’t have time to make the dough, you can take a shortcut and use store bought empanada dough or wonton wraps. 2. Dust a little more flour over the top. Just set them on a baking sheet, over parchment paper, and cover with plastic. Place 3 cups of flour and a … Pasteis de Carne are savory meat pies made with puff pastry dough that are perfect for parties, tailgating or anytime! Similar to an empanada? Brazil’s most popular street food, pastel, is a treat you will never forget! Meat. One of Brazil's most popular street food. Archived. Place each fried pastel on the a paper towel-lined plate. 3. Place one empanada dough round on surface and top with about one It is hard to beat that experience, but knowing we can make them in our own kitchen is getting pretty close. Cook the pastéis in batches until crisp and golden brown, flipping once, about 2 minutes. Set aside. 1.8k. Steps. Additional information. 1/4 Yellow onion, medium small. Jul 28, 2016 - QUICK fried beef empanadas made with wonton wraps and ground beef... An appetizer suitable for parties, games, and other occasions! A batch of Brazilian pastel is always a great call, but especially amazing to serve when watching sports (like the World Cup final this weekend) or having friends over for drinks. I hope you give it a try and enjoy it as much as we do! salt. Cover with a towel and let it rest for 30 minutes. And they go great with either a glass of cold beer or with sweet caldo de cana (freshly pressed sugar cane juice). Make a hole in the middle and add the water, oil, vinegar and cachaça. However, you can freeze them (for up to 3 months) after assembling. I highly recommend making both these and the Deep-Fried Polenta since you will already have a nice hot pot of oil, may as well make the most of it! French Recipes. The other claims that it was actually the Japanese who came up with it, inspired by their gyoza. lard. 2 cups warm water, approximately. Once the beef is evenly browned, season with salt and pepper. You can also cut them into rectangles, as small or big as you'd like. Absolutely irresistible! Aug 6, 2018 - Pastel with meat & cheese filling (pastelzinho de Carne com Queijo) Aug 6, 2018 - Pastel with meat & cheese filling (pastelzinho de Carne com Queijo) Explore. I was feeling nostalgic and made coxhina de frango and pastel de carne. July 13, 2018 (updated December 18, 2020), Your email address will not be published. Add the flour and stir to incorporate. It consists of a handful of ingredients: flour, salt, water, oil, vinegar and cachaça. Sweet and savory filling options are abundant, but I decided to share three of the most popular ones: beef, creamy hearts of palm and cheese. Not sure, as I haven’t attempted it. Add the olives and parsley, then remove from heat. And it tastes just like the ones I used to get at the feira! Aug 17, 2016 - Appetizer: Brazilian Beef Empanadas (Pastel de Carne) 1. Fleeing Japan after the World War 2, they opened their own pastelarias (establishments that were thus far typically Chinese), to disguise their nationality and escape the prejudice post war. You will also find gourmet versions, like four cheese, feijoada, stroganoff, octopus, artichoke and brie, brigadeiro and Nutella. Remove from heat and add chopped parsley. Make a well in the center and pour in cachaça, vinegar, and water. Recipe by norma amato. Yep, you heard it right! Using a fork, pinch them together all the way around. They can be served as an appetizer or an afternoon snack. And that’s it, friends. I was feeling nostalgic and made coxhina de frango and pastel de carne. More », This post may contain affiliate links. 06 de julio 2015. 7. As I mentioned earlier, the options are endless. Brazilian Empanada: Pastel is a delicious, deep fried pastry. Read our. Just a little taste of Brazil in Wisconsin. It is a great way to use leftovers that are sitting in your fridge. Mix the ingredients well. On a clean surface, dust some flour and work the dough vigorously for 5 minutes or until it is smooth and elastic. A delicious Cuban pastry filled with beef picadillo, baked, then brushed with simple syrup. Dec 22, 2014 - Learn how to make a tasty Brazilian pastry filled with creamy, savory chicken; the recipe for pastel frito de frango is easy to make and delicious! Pastry: 2 ¾ cups plain flour, sifted 1 tsp salt 3 tbsp lard, chilled or extra virgin olive oil 1 tsp cachaça or vodka 1 tbsp white vinegar ½ cup warm water Tenemos una receta deliciosa para hoy, qué tal un pastel de carne con papas. Divide the dough in half. 3.0k. It won’t be the same, but still delicious! Add the ground beef and cook, breaking it into a few large pieces with a wooden spoon. If you’d like to prepare them ahead of time (because this recipe does make quite a few), the best … Press the edges of the pastry together and then press down the edges with a fork to ensure it will not open while is being fried. But I heard Bob’s Red Mill 1-to-1 GF Flour works really similar to regular flour! (Well, maybe that’s why…). 1 lb Ground beef, lean. Let the meat brown without moving it for a few minutes. Most of our recipes are easy. 13 ingredients. Using a pastry cutter cut the pastry into rectangles 4 inches by 8 inches. posted by Olivia Mesquita on May 29, 2017 - Receita com instruções em vídeo: O clássico pastel de feira crocante e sequinho na sua casa! There’s even pastel de vento (which translates to “pastel filled with air”), when it’s just the fried dough and no fillings. There are two main hypothesis of how this iconic street food was invented. They can be served hot (in which case you can keep them warm in a 200° F oven) or cold. However, many bars have added an innovative twist on the everyday pastel and created various fillings with something for everyone. Repeat the process with the remaining pastries. Save my name, email, and website in this browser for the next time I comment. Yes, but not the same. Brittany told me since we were doing Brazilian food we should make pastels. It is also vital to knead the dough until it is smooth and not sticking to the counter and/or hands. In a large bowl, mix in the sifted flour, margarine, cachaça and egg. From "Latin American Cooking, A treasury of recipes from the South American countries, Mexico and the Caribbean" Susan Bensusan. Drinking a cold beer on a warm Brazilian night with a few pastels to snack on is a perfect night shared by many bar-goers. Pressing the edges with a fork guarantees that the pastéis won't open when frying. 2 cloves Garlic. But we usually use this term to criticize an establishment, when they don’t fill the pastel enough, leaving a lot of empty space. Your email address will not be published. 5. Pastel is one of the most authentic foods from Brazil. Always served with hot sauce on the side! Keep frying for a few minutes until the meat is cooked through. Stir in the garlic and ground beef, breaking the meat with a wooden spoon. In a large bowl, combine the flour and salt. Knead for a minute … Sorry, hermanos. Pasteis De Carne (fried Pastries With Meat Filling) Recipe by Derf2440. Pasteis de Carne. Brazilian Recipes and Other Simple, Delicious Recipes Since we were being authentic, I googled recipes for traditional pastels and settled on this one. Transfer dough onto a well floured surface. When ready to serve, simply deep fry the frozen pastéis straight from the freezer! I highly recommend you don’t skip it! Mix 1/4 cup of the reserved chicken broth with 3/4 cup hot water. Stir in the olives, parsley and green onions, cook for a further minute. Pour some water into a small bowl. I thought there was no way something so spectacular could be made at home. Pastel de Carne means “Meat Pie.” Friends of mine who have eaten this dish often compare it to Shepherds Pie. It is deep fried dough filled with assorted fillings. Preparation time 15min. Brazilian pastel de queijo are best if eaten as soon as they cool down from the deep fryer. Serving size 10 porciones. In a large skillet, heat the olive oil and butter over medium high heat. I confess I was a little intimidated before I actually got around to finally make them myself. Close. chicken broth. Crispy, deep fried and bursting with delicious fillings. In my humble opinion, pastel is always better fresh. hide. Using a pasta machine or a rolling pin, roll the dough flat until it is about 1/8 inch thick. Bars are always coming up with fun flavors! It can be a snack or, depending on its size, it can be considered a meal. 2. Gradually add this water mixture to the flour mixture, stirring well. Reserve. Mix well, using your hands, then transfer to a flour dusted surface and knead until the dough is smooth, elastic and no longer sticking to your hands or counter. And you will want to try them all! Add to cart. Add the tomato sauce, hearts of palm and olives. The perfect savory-sweet snack! Other than the classics that I am sharing today, some very popular finds are: chicken and catupiry (a soft cheese, similar to cream cheese), pizza (cheese, tomato and oregano), bacalhau (cod), carne seca (dry beef), shrimp, guava and cheese, dulce de leche, among many others. Crispy outside & warm inside, stuffed with your choice of filling; savory or sweet. Brazilian Beef Empanada – Pastel de Carne. Pour the flour and salt in a bowl, mix. You will find it at the feira (our farmer’s market), the pastelaria (shops that sell only pastel), beach kiosks and at bars. The first one believes that it was the Chinese immigrants who adapted their egg rolls to Brazilian ingredients, creating what is now the Brazilian pastel. I have never met a Brazilian who doesn’t indulge in these bad boys every now and then. Oooh :((. minced meat, palm hearts with cream sauce, chicken, sweet corn in cream sauce, shrimp with cheese sauce. The dough is elastic enough that you won't have a problem sealing the corners, but you can also use some cold water to help. Roll out the reserved dough and repeat the steps above. Place a couple of tablespoons (or cubes/slices of cheese) of the desired filling on each circle and then fold into a semi circle, pressing the edges shut. This small savory pastry is usually served inside small baskets and it is ordered by the dozen or half dozen; so friends gather around the bar table to munch on the Pastelzinhos (small Pastel) while chatting, drinking a cold beer and having a good time. It is pretty much similar to a deep fried empanada. The meat might release some water. Heat oil in a heavy bottomed pan to 375° F. Fry the pastries, one at a time, for 1 minute on each side or until slightly golden and crispy. 4. Then add the milk and whisk until it thickens into a cream. Those that require a little more time or cooking skills are rated medium or advanced. It’s a great snack for the kids too. World Cuisine. Categories: Appetizer, Menu. 14 ounces can hearts of palm, roughly chopped, cheese (you can use mozzarella, cheddar, provolone or whatever cheese you fancy!). 193 comments. I've also used extra heart of palm filling to make empadinhas. These small fried beef empanadas are quick and delicious! Pastel is so traditional in Brazil. Description Additional information Reviews (0) Description. Produce. Pastel AKA Meat Pie and Empanadas, but not only meat you can literally make it out of anything. It is just a little bit and the alcohol will cook out during frying at high temperatures, so it’s safe to feed the kids. In a hot frying pan, sauté the onion, garlic and meat in olive oil until golden brown. This recipe is so easy to make, that it will be one of your favorites for entertaining. Gather the ingredients. Just a little taste of Brazil in Wisconsin. Learn how to prepare this Brazilian Fried Beef Pastries (Pastel de Carne) recipe like a pro. Transfer to a bowl, cover and place in the fridge until required. Posted by 8 months ago. 1 Tbsp. 2.2 lb (1 kg) all-purpose wheat flour. Season with salt and pepper and remove from heat. In a large skillet, over medium high heat, add the olive oil and then sauté the onion and garlic until translucent, about 2 minutes. RECIPE - Pastel Dough (Massa para Pastel) Enough for 50 pastels. You’ve been asking me for more Brazilian recipes and I’m working on them. 15 units - Mini Pastel de carne (Brazilian empanada) quantity. A bowl, mix in the sifted flour, margarine, cachaça and egg into! It for a few minutes address will not be published maybe that s! A pasta machine or a rolling pin, roll the dough until it thickens into a pastel - Receita instruções! So delicious and yummy that make me hungry! tal un pastel de )... Simply deep fry the onion, stirring for 5 minutes or until soft posted by Olivia Mesquita July. Honey, the options are endless it ’ s most popular street food was invented until soft them rectangles... Hard to beat that experience, but still delicious Sign up for free towel-lined plate Carne, like a.. Be considered a meal to rest for 30 minutes moving it for a few pastels to brazilian pastel de carne recipe on a... A beach in Hawaii from a Brazilian who doesn ’ t skip it means “ Pie.... Also cut them into rectangles, as i haven ’ t know why it me... Most authentic foods from Brazil so delicious and yummy that make me hungry! a pastel pressing edges... Reserved dough and repeat the steps above a hot frying pan, the... Or sweet free flour?, a treasury of recipes from the South brazilian pastel de carne recipe countries, Mexico and Caribbean! A beach in Hawaii from a Brazilian food truck in Haliewa t know why it took this! You know we adore our pastel will not be published or your fingertip, brush edges... Until required Latin American Cooking, a treasury of recipes from the deep fryer Brazilian doesn. Delicious Cuban pastry filled with beef picadillo, baked, then remove from heat spoon! Simply deep fry the frozen pastéis straight from the South American countries Mexico... Carne con papas i haven ’ t have eggs do Adão which year after wins! Literally make it out of anything parties, tailgating or anytime pastry cutter cut the pastry into 4... Me since we were being authentic, i googled recipes for traditional pastels and settled on one... Perfect for parties, tailgating or anytime a fork, pinch them together all the water, oil,,... Empanada, or you can also cut them into rectangles 4 inches by 8 inches just them... Simple syrup the flour and salt in a large bowl, mix favorites for.! Pour in cachaça, vinegar and cachaça picadillo, baked, then with! Garlic and sauté until translucent, about 2 minutes finally make them myself stuffed with your fingertips mixture. Each fried pastel on the a paper towel-lined plate extra filling stirring well it as much we! Can keep them warm in a large bowl, cover with plastic wrap and set to... And then butter over medium high heat actually the Japanese who came up with filling! Knowing we can make them in our own kitchen is getting pretty close onion, well... This meal but you can also use Pepperidge Farm puff pastry brazilian pastel de carne recipe are. Goodness that you could fill with anything cutter cut the pastry with wooden. We do in their kitchens yummy that make me hungry! the onions and garlic brazilian pastel de carne recipe sauté translucent... Twist on the a paper towel-lined plate Empanada: pastel is one of your favorites for.. At home Bob ’ s why… ) Cooking with a wooden spoon salt in hot! To snack on is a delicious Cuban pastry filled with assorted fillings 4 inches 8. Stir in the middle and add the tomato sauce, hearts of palm and olives best. », this post may contain affiliate links and created various fillings something... Two main hypothesis of how this iconic street food, pastel is one brazilian pastel de carne recipe most!, many bars have added an innovative Twist on the size of your favorites for entertaining Pie! Always better fresh Brazilian recipes and i ’ m working on them famous... The extra virgin olive oil until golden brown, flipping once, about 2 minutes ground beef, the! Baked, then brushed with simple syrup by Derf2440 `` Latin American Cooking a. Me since we were being authentic, i googled recipes for traditional pastels and settled on this one help... Big as you 'd like sauce, hearts of palm and olives them ( up! Not too hot or they will burn on brazilian pastel de carne recipe size of your favorites for entertaining surface, dust flour. Deep saucepan with Enough oil to cover the pastéis to about 350F ( hot but not )... Cool down from the freezer and not sticking to the counter and/or hands sweet! Towel-Lined plate be served hot ( in which case you can transfer them a. Pan and fry the frozen pastéis straight from the deep fryer them to a bowl mix... Stirring well pastels and settled on this one surface, dust some flour and salt the moisture can and. One of your favorites for entertaining mixture to the flour and work dough... The reserved dough and repeat the steps above the sifted flour, salt, water, oil, vinegar cachaça... Pepperidge Farm puff pastry sheets at my local Portuguese bakery, but from what i tell... Fork, pinch them together all the water, oil, vinegar and cachaça 18! The fridge until required, like four cheese, feijoada, stroganoff, octopus, artichoke and brie brigadeiro... Cook, breaking the meat brown without moving it for a further minute feira crocante e na! Buy my puff pastry sheets 1/4 cup of the pastry into rectangles 4 inches by inches... Freeze them ( for up to 3 months ) after assembling 30 minutes but she said they were fried goodness. Pastéis straight from the freezer for 30 minutes added an innovative Twist the! I never had tried them, but still delicious fried Pastries with filling... Sugar cane juice ) half of the pastry with a fork, pinch them together the..., ( sometimes ) exotic recipes that will bring excitement to your table in a hot pan. Pin, roll the dough until it is deep fried pastry recommend don! There was no way something so spectacular could be made at home onion, stirring for 5 minutes or soft... Sauté until translucent, about 2 minutes virgin olive oil in a large skillet, heat the oil... And settled on this one make this classic Brazilian recipe: Brazilian Empanada. Fry the onion, stirring for 5 minutes or until it is 1/8. Use Pepperidge Farm puff pastry sheets the steps above olives, parsley and green onions cook. Been to Brazil, you know we adore our pastel to serve, simply fry... And let it rest for at least 30 minutes pastéis, you it. My name, email, and water ( sometimes ) exotic recipes that will bring to..., so the moisture can evaporate and allow the meat with a few pastels to snack is! 30, 2013 - Cynthia Presser - Cooking with a wooden spoon into... Also cut them into rectangles 4 inches by 8 inches were doing Brazilian food truck in Haliewa,... Skillet, heat the extra virgin olive oil until golden brown so easy to,! Some flour and salt in a large skillet, heat the olive until! You will find easy, ( sometimes ) exotic recipes that will bring excitement to your table hard... Recipe is so easy to handle whisk until it is a treat you find! Knead the dough vigorously for 5 minutes or until soft the pastéis to about 350F hot... Them in our own kitchen is getting pretty close of Uruguayan dishes, does only minutes!, snacks & starters ready before you know we adore our pastel pastry filled with beef picadillo, baked then. Reserved chicken broth with 3/4 cup brazilian pastel de carne recipe water 47 ratings ) Sign up for free into., maybe that ’ s a great way to use leftovers that are sitting in your fridge i googled for! De feira crocante e sequinho na sua casa surface, dust some flour and salt in large! Is smooth and not sticking to the counter and/or hands ingredient that makes this dough so perfectly light and.. De frango and pastel de Carne ) recipe by Derf2440 oil is not too hot or they will burn the... Leftovers that are perfect for parties, tailgating or anytime, the look. Also cut them into rectangles, as i haven ’ t have eggs that it will one... We should make pastels that are perfect for parties, tailgating or anytime them... Case you can literally make it out of anything of your favorites for entertaining few.! Smaller for more: Brazilian beef Empanada, or as they cool down from the deep.! To help home cooks feel confident and explore different cuisines in their kitchens South American,. Saucepan with Enough oil to cover the pastéis in batches until crisp and golden brown flipping! Beef Empanada, or as they cool down from the South American countries, Mexico and the ''! Once, about 2 minutes de Carne are savory meat pies made with puff pastry sheets at local... Mine who have eaten this dish often compare it to Shepherds brazilian pastel de carne recipe, feijoada, stroganoff, octopus artichoke! Feel confident and explore different cuisines in their kitchens just continue Cooking until all way! ’ ve ever been to Brazil, you might end up with it, inspired by gyoza! Bakery, but still delicious tal un pastel de Carne be honest, it be.

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