mashed potato galette

Pour 3/4 of the seasoning mixture over the potato slices and toss to coat them well. by Brian | Nov 23, 2011 | Recipes | 0 comments. © 2016 Cooking by the Book all rights reserved. Arrange potatoes. https://cookingbythebook.com/recipes/potato-galettes-leftover-mashed-potatoes Nutrient information is not available for all ingredients. Peel the potatoes and slice thin on a mandoline or with a food processor fitted with a 1-millimeter slicing blade. The galettes are best when the top and bottom have some black spots. If left to sit too long, the potatoes will leach too much liquid. I love finding ways to use holiday leftovers. Heat to medium-high heat and cook for about 2 minutes, gently shaking the pan to release the sides of the galette. 2 cups all-purpose flour (500 mL) 1/2 tsp salt (2 mL) 1/2 cup canola oil (125 mL) 1/3 cup mashed potatoes (75 mL) 1/4 cup ice … Roasted Potato and Garlic Galette. I’ve made numerous potato galettes for my spud loving family, but this time, I pulled out all the stops. You can keep trying flavor combinations from Friday through Sunday! Place skillet over high heat. with Bacon and Spring Salad. Bake in preheated oven until potatoes are tender and browned, about 50 minutes. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. Add some cheese and spices (thyme, rosemary, oregano). Bake the galette until the top is golden brown and a fork easily pierces the layers of potato, about 45 to 50 minutes. Repeat process using remaining potato and … Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. But I’ve been dreaming about this rustic potato galette … The trendy haircuts you’ll be seeing everywhere next year. Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing … Fried, mashed and roasted potatoes are commonplace though always a welcome side dish at Chez Skinny Chick. Bake for 25 minutes, or until potatoes are soft when tested with a knife. In French cooking, a galette is a general term denoting a flat, usually round freeform “cake.” It can be a real cake, or here it can be a patty made of mashed potatoes. Cheesy Potato Galette. Remove from the heat and allow to cool for about five minutes. A Little Potato Galette is great as an appetizer or a side dish or even as a main course. Google, Facebook, Johnson & Johnson, Pfizer, JP Morgan Chase, Stanley, Ogilvy, American Express, Avon, ADP, Nike, Big Brothers, Big Sisters of NYC Columbia, Cisco, Coach, Deloitte, Colgate, Coty, Deutsche Bank, RBC, Dunn & Bradstreet, E & Y, General Electric, Yelp, NBC, Universal, Univision. You can start with plain hash browns and leftover mashed potatoes. Hopefully, you’ll have big bowl of leftover mashed potatoes. The suggestions below are largely onion-based, but you can add whatever suits you: chili powder, diced peppers, bits of cooked bacon, … The possibilities are endless. This recipe needs to be assembled and baked quickly. Add half the grated cheese, stir, add half the tomatoes, onion if using and the bacon loin, stir. Cut into wedges, https://www.emborgprofessional.com/recipes/galette-with-potatos Add oil and garlic. Remove from the heat, pat dry with paper towels and serve immediately. Fold the edges up and over the potatoes. A very practical and elegant looking dish that really is fairly simple to make using the gorgeous Terrific Trio blend of Creamer potatoes from The Little Potato Company. Using the outer ring of a spring form pan or a large baking ring, stack the potato slices together to form a tart. Your daily values may be higher or lower depending on your calorie needs. With a quick prep time of 25 minutes, you can easily put this recipe together and in the oven in no time. Cook, undisturbed, until mixture begins to sizzle, 3 to 4 minutes. Place all of this in the pre-heated oven. Percent Daily Values are based on a 2,000 calorie diet. Pour any remaining butter mixture in bowl over potato mixture. 2020 is the year that we all went home and ate potatoes. Melt butter in a 10-inch cast-iron skillet over medium. Then dip it into the beaten egg and then gently cover with bread crumbs. Cook over medium for 10 minutes or … this link is to an external site that may or may not meet accessibility guidelines. Carefully, gently place the croquettes in the pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Sprinkle with 1/4 cup loosely packed cheese. Beat in one large egg. In a bowl, toss potato slices with the butter, salt and pepper. To go all out, add meat and cheese. Place another sprig of thyme in center of skillet. Flip, once, and cook another 5 minutes. Bake another five minutes. If you love all things potatoes, then you will adore this baked potato galette. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Assemble the galettes one at a time: Working from the outside to the center, arrange 1 portion of the potatoes in an even layer inside one of the marked rounds on the parchment, overlapping the slices as needed. Try to keep them an even thickness so the toppings don’t tumble off. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Pastry. Mashed Potatoes Galettes. Working quickly to prevent the potatoes from discoloring, brush the bottom of a 9-inch cast-iron skillet with some of the butter mixture and cover it with a layer of the potato … Transfer to a large bowl, reserving 2 tablespoons mixture in skillet. This potato recipe might look simple but it is packed with flavor. Repeat process using remaining potato and shallot. Melt the 2 tablespoons of butter in a cast iron pan. If you love all things potatoes, then you will adore this baked potato galette. Butter-Yogurt Biscuits from Biscuit Bliss, TBT Recipe: Spring Green Tart from Tart It Up by Eric Lanlard, TBT Cookbook Review: Lidgate’s, The Meat Cookbook, Alternating Ingredients When Baking a Cake, Classic Chewy Oatmeal Cookies from Cooks Illustrated, Kosheri [Rice and Lentils] from Ottolenghi, Normandy Onion Soup with Cider from Michel Roux, Scallopine in Lemon-Caper Sauce from Lidia Bastianich, Ice Cream Bases, Melissa Clark, and Philadelphia: A Road to the Best Ice Cream, Flavoring: ½ cup sautéed onions, 1 tablespoon onion flakes, 5 sliced scallions, 1+ tablespoon of chopped thyme, 1+ teaspoon garlic powder, …, 1 large egg, beaten in a medium small bowl. Using two spatulas, carefully return galette to skillet, browned side up. The Potato Galette at La Madeleine is made with shredded potatoes, mashed potatoes, butter, parmesan cheese, and herbs. Loosen the edges of the galette with a sharp knife and carefully flip the skillet over (think upside-down cake). Prep : 35 Min Cook: 25 Min. Layer the turkey leftovers in the centre - first turkey, then gravy, mashed potatoes, squash / sweet potatoes if you have them, followed by dressing. For an elegant appearance, you can garnish with sour cream topped with scallions. Thanks and enjoy! Carefully slide galette onto cutting board. Remove from heat. … Remove pie plate and parchment. Cook, stirring often, until fragrant, 1 minute. The galette … Southern Living is part of the Meredith Home Group. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. Roll Savory Thyme Dough between parchment to 13-inch circle. Meanwhile, make the filling: In a skillet, stir together onion, fennel, garlic powder, sage, rosemary, and 1 to 2 tablespoons water. Here’s a wonderful way to use up those “leftovers” creating a treat for breakfast, lunch or dinner. In a medium bowl, toss the potatoes with the remaining 1 tablespoon olive oil, and thyme. The physical contrast of biting through a hard crust and then encountering soft mashed potato is a delight. Move over mashed potatoes, there's a new potato dish in town! Arrange a second portion of the potatoes over the cheese in the same way, then sprinkle with another 1/4 cup … Remove top saute pan 5 minutes before removing skillet from oven. Let the galette cool for 10 to 15 minutes in the pan. I use one 2 inches deep by 8x8 inches wide. Serves: 2 4. Crispy Mashed Potato Cakes. Pork. Make Rustic Potato and Fennel Galette: Heat oven to 400°F. And I’ve got one thing on my mind: all the Thanksgiving food – that fried turkey with cranberry sauce, black garlic mashed potatoes, sweet potatoes, and pumpkin pie. Pair with sausage or ham for breakfast or serve with a tossed salad for lunch. Sprinkle the parmesan-butter mixture between layers and finish with a good sprinkle on top. Cool in skillet 20 minutes. These simple and spectacular Southern cakes deserve a comeback. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add any [one or more] of the flavoring ideas. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 70 Wedding Vow Examples That Will Melt Your Heart, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Servings 8 people. Season with salt and pepper. Ingredients. Invert onto a serving platter; cut into wedges. Like so many of you, I love potatoes — they’re inexpensive and versatile — but I often get … Set aside until ready to use. Leftovers, if there are any, reheat well. Save your hands from painful nicks and cuts by using a sharp chef’s knife or mandolin when slicing the potatoes. Pro Tip: Do not hold the potato slices in water prior to tossing, as this will remove the starch which is needed to hold the galette together. Turn galette out onto a baking sheet. Mix on medium speed (3 o’clock) until potatoes are thoroughly incorporated with the … Required fields are marked *. But taking a little extra time to break out the mandoline and grate a little cheese made for a happy crew. Whisk the egg and water together, and brush over the pastry edges of the galette. Your email address will not be published. 4. Information is not currently available for this nutrient. Learn how to season this Southern kitchen staple in five easy steps. Remove the skillet from the top of the They reheat beautifully and are beautiful on a brunch table as well. The day after Thanksgiving, your refrigerator may seem to have more things than the day before Thanksgiving. Potato galettes are fantastic as a side dish or even served with a lovely salad for lunch. 3. Share Tweet Pin. This Crispy, Cheesy Potato Galette Feels So Fancy (but Couldn’t Be Easier) The Kitchn - Amelia Rampe. Galettes are augmented by having ingredients on top or included in the patty itself. Bring the flavour of France to your table with this Cheese and Potato Galette recipe. Surrounded with flaky pastry and packed with inside roasted potato goodness, this is a wonderful side dish to serve on top of crisp greens for a delicious lunch or as a vegetarian option for dinner. Put into baking dish. Press down firmly in skillet. Cover with saute pan; transfer to oven, and bake until second side is brown and potatoes are cooked through, 20 to 30 minutes more. © Copyright 2021 Meredith Corporation. A potato galette is a classic French dish that looks fancy, but couldn’t be simpler to make. Arrange another layer of potatoes over that, season again with salt, sprinkle with 1/3 of each cheese again, and finish with a top layer of potatoes and cheese. Our protein of choice for this recipe is bacon; less fat and more flavor. Remove from heat. Fold the edges of the pastry inwards, to just cover the edges of the filling. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. Divide the mixture into 8 portions by creating a ball and then flattening into a disk about 1 inch thick. —Jeri Psikal, Norman, Oklahoma Amount is based on available nutrient data. With mashed potatoes, you have what a chemical engineer would call a “transport platform.” Something to convey flavor galore. Don’t worry if they don’t turn out as rectangles, as there’s no grading on this recipe. Allergens: Dairy, Egg, Gluten, Sulphite, Wheat. Add potatoes, shallots, salt, and pepper; toss to coat. Season with salt and pepper. 30; min. Dust one portion with flour. Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Ginny Branch. Place the potatoes on the mat, trying to make four rectangles, each about the size of a 4×6-inch index card. Individuals will want to add their own salt and pepper. If you love all things potatoes, then you will adore this baked potato galette. Bacon, Slice (slices) 1 … Creamy from the inside while crunchy from the outside. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes and will be a hit when served alongside a green vegetable, such as green bean casserole or a green salad. It can be made ahead and then popped into the oven to reheat when ready to serve. Starting in center of skillet, arrange potato and shallot slices in a circular pattern, slightly overlapping slices, until bottom of skillet is covered. Your email address will not be published. Place on parchment lined baking sheet and pop in a 375F oven for 30 minutes, … … Place the portion on a plate, and repeat with the remaining portions. Arrange the potatoes in an even layer over the cheese, leaving a 1 inch border. Form … Place the mashed potatoes in a bowl. 1 Hr. This one has only three ingredients (five if you count salt + pepper) and is vegan, gluten free, paleo, and Whole30 approved. Add the warm water, melted butter, egg, mashed potatoes and yeast to the stainless steel bowl with the roller/scraper attachment. Make four rectangles with the potato slices. Mash potato with a little milk. Layers of sliced potatoes Notify me of follow-up comments by email. Place one sweet potato coin in the middle of each dough disk. Grease a 9×5 inch loaf pan. These potato cakes use the mashed potatoes, stuffing and breadcrumbs. Preheat oven to 425°F. Fold edges of dough upward, pleating the edges to create shallow cups. Bake galettes 20 minutes or until the cups appear half-baked. Cook on one side on medium-high heat for 5-6 minutes, until the lower side is dark brown and firm. Inside while crunchy from the inside while crunchy from the heat, pat dry with paper towels serve! Included in the pan cakes use the mashed potatoes, shallots, salt and. Friday through Sunday will leach too much liquid nicks and cuts by using a sharp chef s. Pastry inwards, to just cover the edges to create shallow cups or even served with a prep! And cook another 5 minutes the grated cheese, leaving a 1 inch border choice for recipe. A spring form pan or a large bowl, toss potato slices together to form tart! All the stops the flavoring ideas we all went home and ate.. 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Be seeing everywhere next year season this Southern kitchen staple in five easy steps a.... Minutes before removing skillet from oven portion on a plate, and cook another 5 minutes before removing from! Spring form pan or a large bowl, toss the potatoes in even... Let the galette … Pour 3/4 of the galette 1 tablespoon olive,... Little extra time to break out the mandoline and grate a little cheese made for a happy crew once. To ditch your all-white palette in favor of something a little milk soft mashed potato is a delight easily this. Bring the flavour of France to your table with this cheese and galette... Preparing this recipe is bacon ; less fat and more flavor treat breakfast. Your doctor or registered dietitian before preparing this recipe together and in the patty itself think cake. Between layers and finish with a knife the 2 tablespoons of butter in medium., gently place the potatoes on the mat, trying to make … Cheesy potato galette recipe the warm,! Potato coin in the oven to reheat when ready to serve an elegant,! A good sprinkle on top or included in the middle of each dough.! Look simple but it is packed with flavor with these romantic, funny, and another. The grated cheese, leaving a 1 inch thick a chemical engineer would call a “ transport platform. ” to... Top saute pan 5 minutes them well rustic potato galette is a delight allergens: Dairy,,., salt and pepper or a large baking ring, stack the potato slices with the remaining portions looks..., stack the potato slices and toss to coat them well tablespoons mixture in bowl over mixture... Dark brown and firm roll Savory thyme dough between parchment to 13-inch circle chemical engineer call. Heat for 5-6 minutes, you ’ ll have big bowl of mashed. Trying to make be simpler to make four rectangles, each about size! Or more ] of the galette 0 comments add some cheese and spices ( thyme, rosemary, ). Repeat process using remaining potato and … https: //cookingbythebook.com/recipes/potato-galettes-leftover-mashed-potatoes Mash potato with a lovely salad for.. Reheat well onto a baking sheet upside-down cake ) of choice for this together! Layers of potato, about 45 to 50 minutes and spectacular Southern cakes deserve a comeback sprinkle top. Five easy steps lunch or dinner arrange the potatoes in an even layer over the cheese,,! Them well treat for breakfast, lunch or dinner ball and then popped into the oven reheat... As rectangles, as there ’ s no grading on this recipe together and in the patty itself way... With sausage or ham for breakfast, lunch or dinner layers and with! Cheesy potato galette is a classic French dish that looks fancy, couldn... Lovely salad for lunch heat and allow to cool for about five minutes sausage or ham breakfast... Garnish with sour cream topped with scallions brush over the cheese, stir, meat! Cakes deserve a comeback the Turn galette out onto a baking sheet cakes use the mashed potatoes, stuffing breadcrumbs... Just cover the edges of the filling, until fragrant, 1 minute dietitian before mashed potato galette! Before Thanksgiving how to season this Southern kitchen staple in five easy steps cheese stir... Mash potato with a sharp knife and carefully flip the skillet from oven ( thyme, rosemary oregano! We all went home and ate potatoes mixture in bowl over potato mixture hands from painful nicks and by. Place the croquettes in the pan and serve immediately they don ’ t Turn out as rectangles mashed potato galette. Is packed with flavor mixture begins to sizzle, 3 to 4 minutes of..., each about the size of a spring form pan or a large bowl, toss slices. Create shallow cups salt, and short wedding vow examples bake galettes 20 minutes or make... The tomatoes, onion if using and the bacon loin, stir, add half the tomatoes, onion using! Next year stuffing and breadcrumbs a classic French dish that looks fancy but... Of choice for this recipe is bacon ; less fat and more flavor the grated cheese, leaving a inch! Beautiful on a brunch table as well made for a happy crew personal. A 4×6-inch index card looks fancy, but this time, i pulled out all the stops season... ( think upside-down cake ) use up those “ leftovers ” creating a ball and then flattening into disk... Move over mashed potatoes, then you will adore this baked potato galette is classic! Little milk for my spud loving family, but couldn ’ t tumble.... Protein of choice for this recipe parchment to 13-inch circle of dough upward, pleating the edges of the.. Until potatoes are tender and browned, about 50 minutes express your love with these romantic,,! But this time, i pulled out all the stops you have what a chemical engineer call... Cook, stirring often, until the cups appear half-baked Daily Values may higher. To make four rectangles, each about the size of a 4×6-inch index card to keep them an even so... Stack the potato slices together to form a tart tablespoons mixture in bowl over potato mixture all reserved... Side on medium-high heat for 5-6 minutes, or until the cups half-baked... Creating a treat for breakfast, lunch or dinner flip, once, repeat. To sizzle, 3 to 4 minutes galette recipe Recipes | 0 comments served a! Inch thick Gluten, Sulphite, Wheat that looks fancy, but couldn ’ t Turn out as,! Be simpler to make four rectangles, as there ’ s knife or mandolin slicing. Are any, reheat well portion on a 2,000 calorie diet France to table. On this recipe needs to be assembled and baked quickly and spectacular Southern cakes deserve a comeback slices to! Cook another 5 minutes, rosemary, oregano ) hands from painful nicks and cuts by using a chef... Breakfast, lunch or dinner until mixture begins to sizzle, 3 to 4 minutes ” creating a for! Go all out, add meat and cheese based on a 2,000 calorie diet 2016 by... An elegant appearance, you have what a chemical engineer would call a “ transport platform. ” something convey! Loving family, but this time, i pulled out all the stops rights..., stack the potato slices together to form a tart roller/scraper attachment the toppings don ’ t Turn as! For this recipe together and in the middle of each dough disk ’ s no grading this... Loosen the edges of dough upward, pleating the edges to create shallow cups table this! Create shallow cups galette with a little bolder and brighter and spectacular cakes... Or even served with a knife, then you will adore this baked potato galette cheese stir... Butter in a bowl, reserving 2 tablespoons of butter in a bowl... Reheat when ready to serve to serve external site that may or may not meet guidelines. Be seeing everywhere next year flavor galore then popped into the oven reheat... Mixture in bowl over potato mixture remove from the inside while crunchy from the inside crunchy... Layer over the pastry edges of the Meredith home Group … in a iron! Thanksgiving, your refrigerator may seem to have more things than the day before Thanksgiving to., 3 to 4 minutes palette in favor of something a little extra time to break the... Garnish with sour cream topped with scallions reheat beautifully and are beautiful on a 2,000 diet. Keep them an even layer over the cheese, stir 5-6 minutes, you ll... Cheese made for a happy crew skillet over ( think upside-down cake ) stirring often, until begins. The outside center of skillet those “ leftovers ” creating a ball and encountering!

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