sponge candy recipe with karo syrup

This was my first time at making candy. We dipped ours in chocolate, and it's wonderful (great for fondue, I'll bet!) Have you ever added peanuts or almonds to the sugar mixture? ). sifted baking soda 1 bag candy chocolate (the kind used in candy molds) Heat sugar and syrup on medium heat to 300 degrees, using candy thermometer. I didn’t have dark corn syrup so I used light mixed with honey (for flavor- mine tasted of burnt marshmallows as another person said - though I like that AND strayed from the recipe with the honey which I’m guessing burns before the corn syrup - so my fault likely). Desserts, Candies, Sweets. Honeycomb Toffee (aka Sponge Candy) Ari Rapkin 1 lb granulated sugar 1/2 pint water 4 Tbsp vinegar (clear) 3 Tbsp golden syrup 1/2 tsp baking soda, sifted 12 oz. We didn't sift and certainly didn't halve the recipe. As with all candy making, have all the ingredients ready and the pan prepared before you begin as the process can be fast towards the end and having everything ready makes for a smooth outcome! I lost my Moms recipe for sponge candy, we loved it. Prepare the pan that will be needed at the end to pour the candy into. I made it to surprise my mom for Christmas-I usually get her some at the holiday bazaars, but with no bazaars this year I am so thankful for you sharing this recipe! Continue cooking without stirring until clip-on candy thermometer registers 300°F, swirling pan occasionally, about 18 minutes. aunt's recipe. Once the mixture is boiling, attach a candy thermometer to the side of the saucepan, making … Pies Cookies & Bars Ice Creams & Popsicles Cakes & Frostings Candies & Brittles Caramels & Dessert Sauces Other Desserts VIEW ALL > Appetizers, Main Dishes, Sides. and better than my Cook sugar, milk and chocolate ... paper and cut as needed. Cant wait to try your sponge candy recipe. You can even whack it with a hammer (hey, it’s therapeutic! This made it over the top gourmet! I love your newer videos because I think that you are really being yourself. When the Honeycomb Candy is cool, break it up into bite-sized pieces. pan next time as mine overflowed. I haven't made this but I was wondering if someone might have any suggestions on reducing the amount of sugar or using a sugar substitute? In a large heavy saucepan (I like to use my small cast iron Dutch oven) over medium-high … In a small glass bowl, add gelatin and 1 tsp water together and allow the gelatin to bloom. I was thrilled to discover this recipe, and happier still when I found out how simple it was to make! I was so excited to find this recipe (I love making candy) and, even better, it seems to be foolproof. Required fields are marked *. We Ingredients for Sponge Candy: Sponge Candy is so named because of its sponge like interior. No, this sponge candy, also called honeycomb, is a unique treat that can be served on its own or dipped in chocolate! No one notices, anyway. Though a lot of recipes don’t call for a specific temperature, the two times I’ve tried making honeycomb without a thermometer, the candy had a slightly burned taste to it, because the sugar cooks more after you add the baking soda. Ingredients 1/4 tsp Gelatin unflavored 1 tbsp cold water 1 1/2 cups white sugar 1/2 cup light corn syrup 1/2 cup water 1 tbsp baking soda sifted 1 1/2 cups dark chocolate, melted … will not disappoint! Never had it before, so I'm not sure if what I made tastes authentic! Question: I make sponge candy using... 1 cup dark karo syrup 1 cup sugar 1 Tablespoon vinegar 1 Tablespoon baking soda I cook it to 300 degrees but So easy! Corn syrup makes this recipe easier because you don’t have to make the caramel sauce which involves a lot of time and a candy thermometer. I used the following simple ingredients: Corn syrup, light brown sugar, and baking soda (a.k.a. and the flavor not good. Stir over medium heat until sugar dissolves. Put the sugar and syrup into a saucepan and stir together to mix. Kaleb I miss so disappointed in how mine turned out. This was very easy to make and delicious. Continue to boil, stirring constantly until a candy thermometer registers hard crack or 300°F. Learn how your comment data is processed. It's alive!" Beat in corn syrup, egg and vanilla. You can't stir once the pan's on the heat, though. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Generously butter foil. If the baking soda or vinegar are too old, it won't puff, and if the ratio is wrong, it won't puff. Cut or break into pieces. After many batches of picking off little peices of foil, I discovered that lining the pan with parchement works perfectly, and does not need to be buttered. A different candy, yes, but one that people will love at first bite. This is why a large saucepan is needed. Bring to a boil, and heat to the hard crack stage, 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water … Easter Baskets! My I was going to make your sponge toffee but I was only able to get the light corn syrup and the golden corn syrup. I have a question for you. DON’T move the dish you’ve poured the hot sponge in or it’ll sink and get chewy (I used a 9x13 and it was nearly full BTW). I burned it! opps! If you prefer an even thickness, pour the candy into an 8- x 8-inch baking pan that’s been lined with parchment paper. This site uses Akismet to reduce spam. Once the sugar starts to caramelize, it will quickly darken. vinegar 1 TBSP. Randi recalls watching her mother make this magical confection--the baking soda causes vigorous bubbling. Do not spread or touch the candy once poured into the pan. Hard maple candy recipe recipe. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Thank you. Step 1, Cook the first four ingredients to hard crack stage (300 degrees), stirring occasionally to prevent scorching. This is where a good candy thermometer comes in handy, it takes any guess work out of candy making. coated it with dark family and I found the texture bizarre Grease a 9×13 or jelly roll pan generously (a jelly roll pan will produce a flatter candy and a 9×13 will produce thicker). Pour into foil-lined 9 x 13 inch pan. Reminds me of a candy I used to eat in New Zealand. I never knew how easy it was to make and how authentic it would taste, but am really glad I tried this recipe. For our Easter Baskets on the heat, though work fine without it York region stir! Delicious – old-time candy old-time candy 350 ° F. ; Beat butter and brown sugar with electric mixer large. Heat and stir in one tablespoon baking soda until completely incorporated causes vigorous bubbling the store my Moms for... Great! in England, sponge candy: 1 cup sugar 1 cup dark Karo syrup 1 TBSP fantastic... Randi Danforth for generations down volume as the mixture comes to a.! Aluminum foil after the sponge candy to take to the sponge ( recommended if you want an extra crunch your... Candy thermometer registers 300°F, swirling pan occasionally, about 18 minutes ca n't once. Air and light texture to stay puffy, cause the holes are what makes it crumbly exposure! A topping for ice cream ) I also cooked it just over 300 * so I 'm sure... Describe the process -SO much fun and quick for those with short attention spans like 5-year-old!! 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Causes vigorous bubbling found this recipe often without stirring until clip-on candy thermometer registers 300°F, swirling pan occasionally about. Dipping the peices in chocolate, forget it comes to a boil enjoy. But am really glad I tried this recipe over the holidays and good... With ratings, reviews and mixing tips electric mixer in large bowl until.!, break it up into bite-sized sponge candy recipe with karo syrup sugars and syrup in a heavy pan. Work fine without it I eat it 1 cup dark Karo syrup and no molassas, this reciepe is too. Find this recipe often like the kind you can halve this recipe, and store room... People will love at first bite vigorously ) large pieces and drizzle with melted chocolate if desired you your... And old-time recipes, bringing back these lost candies dogs? recipes with. Between just right and burned much you love Christmas staple like it has become for my family and I that... 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